Pickering emulsions stabilized by polysaccharides particles and their applications: a review

Pickering emulsions stabilized by polysaccharide particles have attracted extensive research interest in the food, biopharmaceutical and cosmetic industries due to their ability edibility, protect bioactive substances, control release of substances. This paper reviewed progress using natural polysaccharides, modified polysaccharides physical or chemical method complexes as form stabilize emulsions. In particular, application encapsulation delivery food ingredients, fat substitutes, modulation lipid digestion, was discussed. Finally, future prospects were